Food Safety

We are committed to Food Safety by:

• Establishing and implementing a comprehensive and fully documented Hazard Analysis and Critical Control Points/Good Manufacturing Practices (HACCP/GMP) Certified Food Program
• Conducting annual third-party audits for our Food Safety Program
• Maintaining an on-site Preventive Controls Qualified Individual (PCQI)
• Managing a 24/7 web-based Warehouse Temperature Controls Program
• Keeping a real-time GPS tracking system on all vehicles